|
|
 Product quality is a critical consideration for all food manufacture, but is particularly true when dairy ingredients and nutritional products are involved.
To ensure that all of our products meet the strictest of food handling requirements, they are blended and packed in a special purpose manufacturing facility. Our blending partner is a leader in the field of food manufacture, dealing with a number of multinational and supermarket brands alike. All of their staff are involved in ongoing training in production, quality control, product development and product handling.
The state of the art packing facility is equipped with a full test laboratory, and they also have close working relationships with independent third party laboratories so all required quality and research parameters are covered.
Their Quality Assurance team is led by an experienced food technologist who is actively involved in overseeing the day-to-day operations of the production floor.
To ensure they meet the strictest quality standards, our partner undertakes regular independent quality audits, and holds full HACCP accreditation through SGS. Because of the client base they work for, they also undertake and maintain third party accreditation for a number of multinational brands, and international franchise groups. This means that the company that packs all of our products comply with (and exceed) some of the strictest standards in the industry.
Compare that to many other small time producers who simply re-pack proteins into re-sealable bags in their own kitchen with little or no food handling training and no external auditing or accountability… The margin for error with your health is extraordinary.
With Whey Natural you can be 100% confident in what you are buying… Naturally!
|
Product quality is a critical consideration for all food manufacture, but is particularly true when dairy ingredients and nutritional products are involved.